Bright, citrusy herb essential in Southeast Asian and Mexican dishes.
Cilantro, also known as coriander leaf, brings a fresh, citrusy flavor that’s key to Southeast Asian and Mexican cuisine. Perfect in salsas, curries, and salads, it pairs beautifully with lime, cumin, and chili. And if it tastes like soap to you, blame your genes, not your palate!
Details: Certified organic and sustainably harvested. Origin Egypt.
Zero-Waste Spice Refills Packaged in Compostable Packaging:
- Small Refill: scant 1/4 cup volume (0.3 oz net weight)
- Large Refill: 1/2 cup volume (0.6 oz net weight)
Refill packaging is made from plants and safe for home composting. It's not meant for long-term storage; please transfer to airtight containers.
Reusable Glass Magnetic Jars:
- Small Jar: scant 1/4 cup volume
- Large Jar: 1/2 cup volume
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